Grown in Southern Ethiopia, the Yirgacheffe bean is a favourite for many farmers. It has a mild fruity taste and a strong aroma. It is sometimes labelled as Sidamo because it’s grown in the Sidamo district. Coffee from this area is noted for its complex acidity and flavour. Also, due to the high altitude growth, the coffee qualifies as Strictly High Grown (SHG). Remember, High altitude = excellent quality.